CAPE COD, Mass. -- Sunday's 44th running of the New Balance Falmouth Road Race was my 134th race, and definitely the first one with a 7-mile distance. I finished in 1:27:00, well off the average 1:10:55 finish time for the 10,535 who finished, but great for me right now.
I was initially confused about how a 7-mile race could possibly be a lottery event with such a prestigious reputation, but now I completely understand. Here are 15 reasons why #FalmouthRR is such a big deal and a must-add to any runner's bucket list:
Showing posts with label Falmouth Road Race. Show all posts
Showing posts with label Falmouth Road Race. Show all posts
Tuesday, August 23, 2016
Monday, July 25, 2016
The 0BPPG Plan: Why and How I Changed My World
"Change your thoughts and you change your world." - Norman Vincent Peale
Please let me start by describing that dish above: One large grouper filet split in half, seasoned with turmeric and olive oil and steamed in aluminum foil on my grill; quinoa; and grilled squash. This was my first dinner after I changed my world last Thursday and I am not stopping. (Updated Aug. 10: 6 pounds lost in first 3 weeks, 2 pounds per week. Goal is 22 pounds total.)
Every runner knows that you don't look too far ahead when starting a major challenge. You focus on right now, the mile you're in, the present rather than the future. With that in mind, I don't want to get too far ahead of myself on my current challenge, but I wanted to share it as some have inquired.
On July 21, I decided to change my thoughts and change my world. I decided to quit consuming bread, pasta, pizza and gluten. I call it the 0BPPG Plan. My family was very helpful in advising how to go about it, and I evolved my thought process in walking down supermarket aisles. This is what I want to share: why I changed and how I changed, both equally important steps.
WHY I CHANGED
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